Soft Dosa

Ingredients:

• Rice (2 cups)
• Rice flakes/pressed rice (1 cup)
• Buttermilk ( 4 cups)
• Salt as per taste
• Cooking soda (a pinch)

 Method:

1. Soak rice, rice flakes / pressed rice and butter milk overnight (8 – 10 hours)
2. Remove the excess buttermilk and grind them to make a smooth paste. Add salt as per taste and cooking soda and mix well.
3. Heat 1 tsp of oil in a pan, add 2 scoops of batter and give it a pancake shape and cook on both sides.

Soft dosa is read to be served with all types of ginger chutney, coconut chutney or any other chutney