Coconut Dosa

Ingredients

long grain rice 1 cup
grated coconut 1/2 cup
salt
oil

Method

Soak rice for 3-4 hrs.(or about 2 hrs in hot water.)
Grind rice and coconut together to a very fine mixture.
Add water while grinding.
Make the batter considerably thin.(twice thinner than normal) Add salt.
Keep it for about 1/2 hour.

Dosa Preparation

Heat the pan.Put a spoon of oil.
Using a spoon pour the batter on the pan.
As the batter is thin, don't press the dosa with the spoon, as we usually do. It spreads
automatically.
Cover the dosa for a minute or so.
Using a spatula fold the dosa on the pan,and take it out onto the plate.
Serve with chutney.
Tips:
The above batter makes 10-12 medium dosas.